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Blog Cooking Experience

To discover the cooking experiences in Chianti

Do you know what a Pinsa is? Pinsa vs Pizza, whitch one do you choose?

Do you know what a Pinsa is? Pinsa vs Pizza, whitch one do you choose?

  Between pasta and pizza I never had any doubts: the pizza wins, but since I tasted the pinsa, a typical focaccia from Rome, the pizza has been relegated to second position!   Do you know what a pinsa is and what makes it lighter, crunchier  and…

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Barcelona Olè - Tapas, Sea and Friendship

Barcelona Olè - Tapas, Sea and Friendship

  Barcelona was the meeting point for the family in October - we decided on the destination last year when we (Esther and I) were in Ireland  to visit another joint first cousin, Sarah. On that occasion we decided to meet the next time with our children…

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Halloween - the pagan and most discussed feast, at least in Italy

Halloween - the pagan and most discussed feast, at least in Italy

Anyone who knows me, knows that I like ritual and that includes all kinds of pagan and non-pagan feasts. On these occasions I can connect to that feeling in a more fluid, simple, I would say ancient way. Of course it is possible to experience a personal…

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London Call: Diary of mom and teenage daughter in London

London Call: Diary of mom and teenage daughter in London

Tips and tricks of a trip to London with a teenager: practical guide for a parent on vacation Diary of mom and teenage daughter in London   "Mom, take me to London" "Yes, I'll bring you my love" After a few months.... "Mom when will you take me…

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Travel diary together with UNO SPICCHIO di melone in Chianti - Second episode

Travel diary together with UNO SPICCHIO di melone in Chianti - Second episode

Practical, personal, friendly and enjoyable guide of Chianti and Florence   Saturday we waked up very early to go to Podere le Fornaci di Greve where Michele, Niccolò and Valentina raise “camosciate” goats from the Alps and produce excellent organic…

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