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To discover the cooking experiences in Chianti

Campania was once a land full of delights, and it still is today, since the nature of the landscape is varied and beautiful ...

Campania was once a land full of delights, and it still is today, since the nature of the landscape is varied and beautiful ..."

Campania was once a land full of delights, and it still is today, since the nature of the landscape is varied and beautiful ..." So begins a Latin classic on the region... and the Romans knew a lot about "good life" and good food! I grew up with the…

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Spelled - father of all wheat

Spelled - father of all wheat

Here we are in the second week and the second cereal: Spelt. As we mentioned in the first article on Wheat "the king of cereals"; its ancestor was thewild monococcal spelt, from which the cultivated monococcal spelt, triticum monococcum derives.For this…

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Cereals- Grains of Life

Cereals- Grains of Life

June, Summer and new strategies: for feeding ourselves cereals.   Cereals form the basis of our meals in the original Mediterranean diet. From today let's make seven appointments (one per week) and discover with me the properties, the secrets of the…

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HAMBURGER DAY

HAMBURGER DAY

#HAMBURGERDAY Its history and the two sauces that you can make at home and that are a must-have in your sandwich!   In the 90s when the large American-style junk food multinationals had not yet landed in Florence, the only place where you could go…

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Welcome to Calabria!

Welcome to Calabria!

Welcome to Calabria, "the most beautiful kilometer in Italy". Thus was the splendid promenade near Reggio Calabria defined by D'Annunzio. A hospitable, beautiful and wild land, Calabria is a region to be discovered: the tip of the boot offers breathtaking…

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