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To discover the cooking experiences in Chianti

Pan di Ramerino Recipe

Pan di Ramerino Recipe

Pan di Ramerino by Paola Negri, author of the book Viva la Pappa. 500 gr of flour 0, 100 gr of light cane sugar, 50 ml of extra virgin olive oil, a few sprigs of rosemary, 50 g raisins, 300 ml water approx, half packet of beer yeast, salt Prepare the…

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Apple pancakes recipe

Apple pancakes recipe

When I was I kid my father  made the apple fritters typical of northern Italy. Here is the recipe for apple fritters, delicious, which I prefer to prepare without eggs because they absorb less oil. I serve them with a ginger and maple syrup as my friend…

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Elisa cook out of passion

Elisa cook out of passion

I am Elisa, I am 40 years old and I cook out of passion ... a passion that I was born with and that I carry with me to this day. “Elisa q.b.” is my nickname on the web; “q.b.” as “as needed”, one of the terms I love the most in the cooking. I live in…

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