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Blog Cooking Experience

To discover the cooking experiences in Chianti

Florence Washington A / R: Chianti Cooking Experience flies to the States

Florence Washington A / R: Chianti Cooking Experience flies to the States

13 years have passed since I was in the States for the very first time to promote my work as a personal chef for catering and cooking classes         It was the year 2007, I was a 30 years old young woman and mother  with a lot of passion for cooking…

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The launch of Chianti Express

The launch of Chianti Express

"It will rain, it will be cold, what shall we do .... Launch or not ?!" "Meanwhile, I will prepare the dough because it takes 24 hours of leavening, so I need to do it." "Come on guys let's get a move on here, its getting too dark to chat and there's…

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Chianti Express - pasta&pizza truck

Chianti Express - pasta&pizza truck

Great ideas need time: they must be accepted within us, made to "roll" in every part of our body to feel if they bring us joy and warmth; they must then be sown in our hearts and nourished with patience without getting caught by fear. Start designing,…

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Do you know what a Pinsa is? Pinsa vs Pizza, whitch one do you choose?

Do you know what a Pinsa is? Pinsa vs Pizza, whitch one do you choose?

  Between pasta and pizza I never had any doubts: the pizza wins, but since I tasted the pinsa, a typical focaccia from Rome, the pizza has been relegated to second position!   Do you know what a pinsa is and what makes it lighter, crunchier  and…

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Barcelona Olè - Tapas, Sea and Friendship

Barcelona Olè - Tapas, Sea and Friendship

  Barcelona was the meeting point for the family in October - we decided on the destination last year when we (Esther and I) were in Ireland  to visit another joint first cousin, Sarah. On that occasion we decided to meet the next time with our children…

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