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Blog Cooking Experience

To discover the cooking experiences in Chianti

HAMBURGER DAY

HAMBURGER DAY

#HAMBURGERDAY Its history and the two sauces that you can make at home and that are a must-have in your sandwich!   In the 90s when the large American-style junk food multinationals had not yet landed in Florence, the only place where you could go…

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Welcome to Calabria!

Welcome to Calabria!

Welcome to Calabria, "the most beautiful kilometer in Italy". Thus was the splendid promenade near Reggio Calabria defined by D'Annunzio. A hospitable, beautiful and wild land, Calabria is a region to be discovered: the tip of the boot offers breathtaking…

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A cook on the other side of the kitchen

A cook on the other side of the kitchen

In my ten years of working as a personal chef I have often wondered what guests feel like when they are on the other side of the kitchen, what is the real value of sitting and relaxing at home and having a personal cook who works to make your evening,…

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Basilicata Coast to Coast

Basilicata Coast to Coast

….un viaggio che sa di ricotta e mieleBentrovati con la seconda ricetta vegetariana della tradizione regionale italiana. Questo mese parliamo di Basilicata. E' tanti anni che vorrei visitare la Basilicata, quella regione del sud Italia poco conosciuta…

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Sprouts in the kitchen - Why eat them?

Sprouts in the kitchen - Why eat them?

  Sprouts are among those cooking preparations that I often postpone for lack of time, not because they require a long and complicated process but simply because there are various steps involved and I must remember to do them all! During these 'extended'…

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