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Blog Cooking Experience

To discover the cooking experiences in Chianti

A cook on the other side of the kitchen

A cook on the other side of the kitchen

In my ten years of working as a personal chef I have often wondered what guests feel like when they are on the other side of the kitchen, what is the real value of sitting and relaxing at home and having a personal cook who works to make your evening,…

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Basilicata Coast to Coast

Basilicata Coast to Coast

….un viaggio che sa di ricotta e mieleBentrovati con la seconda ricetta vegetariana della tradizione regionale italiana. Questo mese parliamo di Basilicata. E' tanti anni che vorrei visitare la Basilicata, quella regione del sud Italia poco conosciuta…

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Sprouts in the kitchen - Why eat them?

Sprouts in the kitchen - Why eat them?

  Sprouts are among those cooking preparations that I often postpone for lack of time, not because they require a long and complicated process but simply because there are various steps involved and I must remember to do them all! During these 'extended'…

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Vegetarian recipes from Italian regions: Abruzzo!

Vegetarian recipes from Italian regions: Abruzzo!

From today, we will meet every month with the monthly section of Vegetarian Recipes from the Italian regions. The idea of sharing some of the vegetarian recipes that I like most took shape when I taught Italian cuisine and gastronomic traditions to American…

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America and Americans - clichés and pleasant surprises

America and Americans - clichés and pleasant surprises

I warn you - this post is politically incorrect, a perfect mix of stereotypes and clichés, if you don't have a strong enough sense of humour please don't go on in reading it! :-)   Well, it has been 12 years since I first went to the United States. In…

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