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Blog Cooking Experience

To discover the cooking experiences in Chianti

My Easter in Tuscany

My Easter in Tuscany

When I was a little girl, my grandmother Lina usually made a savoury tart with greens for me at Easter and she told me that when she was a girl my age, growing up in the Chianti countryside before the war, it was clear to her that Easter was coming when…

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Wlapappa - Good for real

Wlapappa - Good for real

   Did I ever tell you how much I love the mid-seasons? Whether in Spring or Autumn, nature moves faster, or at least it seems so .... the season changes and surprises you both in its waking up and in its departure.. In these seasons especially, I sometimes…

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Cooking Experience on the go: London Calling

Cooking Experience on the go: London Calling

I have always loved to travel: born and raised under the sign of travel, assisted by my parents since I was a child; the memories I have of our travels are often connected to food: a bridge into new lands and people. Remember that I ate grilled mackerel…

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That's what we do, that's our passion

That's what we do, that's our passion

Let's make your Chianti Cooking Experience  

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The smell of spring and the artichoke come at lunch

The smell of spring and the artichoke come at lunch

The smell of spring is in the air, it is fresh, it is light, it is green, it smells like pollen, it blows gently in the morning and at dusk, it brings new life into nature and into us. The smell of spring is in the artichoke that accompanies us between…

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