chianti cooking experience loading

Blog Cooking Experience

To discover the cooking experiences in Chianti

Welcome to Calabria!

Welcome to Calabria!

Welcome to Calabria, "the most beautiful kilometer in Italy". Thus was the splendid promenade near Reggio Calabria defined by D'Annunzio. A hospitable, beautiful and wild land, Calabria is a region to be discovered: the tip of the boot offers breathtaking…

Read Article
A cook on the other side of the kitchen

A cook on the other side of the kitchen

In my ten years of working as a personal chef I have often wondered what guests feel like when they are on the other side of the kitchen, what is the real value of sitting and relaxing at home and having a personal cook who works to make your evening,…

Read Article
Basilicata Coast to Coast

Basilicata Coast to Coast

….un viaggio che sa di ricotta e mieleBentrovati con la seconda ricetta vegetariana della tradizione regionale italiana. Questo mese parliamo di Basilicata. E' tanti anni che vorrei visitare la Basilicata, quella regione del sud Italia poco conosciuta…

Read Article
Sprouts in the kitchen - Why eat them?

Sprouts in the kitchen - Why eat them?

  Sprouts are among those cooking preparations that I often postpone for lack of time, not because they require a long and complicated process but simply because there are various steps involved and I must remember to do them all! During these 'extended'…

Read Article
Vegetarian recipes from Italian regions: Abruzzo!

Vegetarian recipes from Italian regions: Abruzzo!

From today, we will meet every month with the monthly section of Vegetarian Recipes from the Italian regions. The idea of sharing some of the vegetarian recipes that I like most took shape when I taught Italian cuisine and gastronomic traditions to American…

Read Article