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To discover the cooking experiences in Chianti

Vegetarian recipes from Italian regions: Abruzzo!

Vegetarian recipes from Italian regions: Abruzzo!

From today, we will meet every month with the monthly section of Vegetarian Recipes from the Italian regions. The idea of sharing some of the vegetarian recipes that I like most took shape when I taught Italian cuisine and gastronomic traditions to American…

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America and Americans - clichés and pleasant surprises

America and Americans - clichés and pleasant surprises

I warn you - this post is politically incorrect, a perfect mix of stereotypes and clichés, if you don't have a strong enough sense of humour please don't go on in reading it! :-)   Well, it has been 12 years since I first went to the United States. In…

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Florence Washington A / R: Chianti Cooking Experience flies to the States

Florence Washington A / R: Chianti Cooking Experience flies to the States

13 years have passed since I was in the States for the very first time to promote my work as a personal chef for catering and cooking classes         It was the year 2007, I was a 30 years old young woman and mother  with a lot of passion for cooking…

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The launch of Chianti Express

The launch of Chianti Express

"It will rain, it will be cold, what shall we do .... Launch or not ?!" "Meanwhile, I will prepare the dough because it takes 24 hours of leavening, so I need to do it." "Come on guys let's get a move on here, its getting too dark to chat and there's…

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Chianti Express - pasta&pizza truck

Chianti Express - pasta&pizza truck

Great ideas need time: they must be accepted within us, made to "roll" in every part of our body to feel if they bring us joy and warmth; they must then be sown in our hearts and nourished with patience without getting caught by fear. Start designing,…

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