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Blog Cooking Experience

To discover the cooking experiences in Chianti

Take good care of your body

Take good care of your body

In the last week I can feel that change is in the air : at last, the morning time we can get the scent of Spring and the light accompanies us until after tea time. It is in the changes of the season that I rediscover my passion for Ayurveda, and I prepare…

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Stop

Stop "chit chat" in italian chit chat is "chiaccchiere": sweet and salt let's do it

I do not know about you, but I had a rather selective palate as a child. I was, as we say in Italy, the classic child that is "good with the fork," everything was fine, good enough to eat .... especially the desserts. Luckily I was a great at sports and…

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Carnival in Tuscany

Carnival in Tuscany

Beautiful memories of Carnival to my mind My 13 year-old daughter Priscilla, has just found a picture of me as a child where I am dressedas a flamenco dancer! This has brought beautiful memories of Carnival to my mind. I remember the thrill of going…

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Pan di Ramerino Recipe

Pan di Ramerino Recipe

Pan di Ramerino by Paola Negri, author of the book Viva la Pappa. 500 gr of flour 0, 100 gr of light cane sugar, 50 ml of extra virgin olive oil, a few sprigs of rosemary, 50 g raisins, 300 ml water approx, half packet of beer yeast, salt Prepare the…

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Apple pancakes recipe

Apple pancakes recipe

When I was I kid my father  made the apple fritters typical of northern Italy. Here is the recipe for apple fritters, delicious, which I prefer to prepare without eggs because they absorb less oil. I serve them with a ginger and maple syrup as my friend…

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