Pan di Ramerino by Paola Negri, author of the book Viva la Pappa. 500 gr of flour 0, 100 gr of light cane sugar, 50 ml of extra virgin olive oil, a few sprigs of rosemary, 50 g raisins, 300 ml water approx, half packet of beer yeast, salt Prepare the…
When I was I kid my father made the apple fritters typical of northern Italy. Here is the recipe for apple fritters, delicious, which I prefer to prepare without eggs because they absorb less oil. I serve them with a ginger and maple syrup as my friend…
