For the pizza dough 500g stone milled flour, 250-300 gr tepid water, dried yeast,salt, a pinch of sugar, 2 C. extra virgin olive oil. For the filling 1,5 kg curly escarole,1 garlic clove, 4 handfuls of chervil, 10 anchovy fillets in oil, 100 gr black…
At Christmas or Easter time we drove ‘down south’ to see our grandparents. Though the long drive was often boring we were rewarded with the happiness of being cuddled and kissed by our relatives and spoilt with some “zeppole” fried sweet fritters – we…
I just found a picture of myself when I was a kid and I was dressed up as a Spanish flamenco dancer for the Carnival festival, looking at it filled me with such a longing!!! The Carnival reminds me of the aroma of the “Cenci” a typical Tuscan dessert…
Pan di Ramerino by Paola Negri, author of the book Viva la Pappa. 500 gr of flour 0, 100 gr of light cane sugar, 50 ml of extra virgin olive oil, a few sprigs of rosemary, 50 g raisins, 300 ml water approx, half packet of beer yeast, salt Prepare the…
When I was I kid my father made the apple fritters typical of northern Italy. Here is the recipe for apple fritters, delicious, which I prefer to prepare without eggs because they absorb less oil. I serve them with a ginger and maple syrup as my friend…
