Avena – forza e nutrimento 100% vegetaleAltro che badia per Cavalli! After giving birth to Priscilla, my doctor, in response to my need for energy and breastfeeding support, advised me to take oats, oats, and more oats .... although hesitant, I followed…
Demeter, the Greek goddess of harvest is the "mother of barley" The first memory I have of barley is the famous square candies in white and red paper, hard as a stone and bitter - the teacher gave it as a prize in elementary school but to me it seemed…
I didn't know that millet existed until 15 years ago, once I discovered it , it was love; though it was not love at first sight: I needed to know and appreciate it, learning to toast it, cook it (and not overcook it) and transform it: into pies, croquettes,…
Corn, like all cereals was born with man and how easily the story of its birth meets the myth. The domestication of corn occurred around 9,000 years ago but little is known historically, much is told through legends. Corn has been of crucial importance…
Campania was once a land full of delights, and it still is today, since the nature of the landscape is varied and beautiful ..." So begins a Latin classic on the region... and the Romans knew a lot about "good life" and good food! I grew up with the…
