Sprouts are among those cooking preparations that I often postpone for lack of time, not because they require a long and complicated process but simply because there are various steps involved and I must remember to do them all! During these 'extended'…
I warn you - this post is politically incorrect, a perfect mix of stereotypes and clichés, if you don't have a strong enough sense of humour please don't go on in reading it! :-) Well, it has been 12 years since I first went to the United States. In…
From today, we will meet every month with the monthly section of Vegetarian Recipes from the Italian regions. The idea of sharing some of the vegetarian recipes that I like most took shape when I taught Italian cuisine and gastronomic traditions to American…
Campania was once a land full of delights, and it still is today, since the nature of the landscape is varied and beautiful ..." So begins a Latin classic on the region... and the Romans knew a lot about "good life" and good food! I grew up with the…
….un viaggio che sa di ricotta e mieleBentrovati con la seconda ricetta vegetariana della tradizione regionale italiana. Questo mese parliamo di Basilicata. E' tanti anni che vorrei visitare la Basilicata, quella regione del sud Italia poco conosciuta…
