Barcelona was the meeting point for the family in October - we decided on the destination last year when we (Esther and I) were in Ireland to visit another joint first cousin, Sarah. On that occasion we decided to meet the next time with our children…
Between pasta and pizza I never had any doubts: the pizza wins, but since I tasted the pinsa, a typical focaccia from Rome, the pizza has been relegated to second position! Do you know what a pinsa is and what makes it lighter, crunchier and…
"It will rain, it will be cold, what shall we do .... Launch or not ?!" "Meanwhile, I will prepare the dough because it takes 24 hours of leavening, so I need to do it." "Come on guys let's get a move on here, its getting too dark to chat and there's…
Great ideas need time: they must be accepted within us, made to "roll" in every part of our body to feel if they bring us joy and warmth; they must then be sown in our hearts and nourished with patience without getting caught by fear. Start designing,…
I am Elisa, I am 40 years old and I cook out of passion ... a passion that I was born with and that I carry with me to this day. “Elisa q.b.” is my nickname on the web; “q.b.” as “as needed”, one of the terms I love the most in the cooking. I live in…
