Let's make your Chianti Cooking Experience
I have always loved to travel: born and raised under the sign of travel, assisted by my parents since I was a child; the memories I have of our travels are often connected to food: a bridge into new lands and people. Remember that I ate grilled mackerel…
Did I ever tell you how much I love the mid-seasons? Whether in Spring or Autumn, nature moves faster, or at least it seems so .... the season changes and surprises you both in its waking up and in its departure.. In these seasons especially, I sometimes…
When I was a little girl, my grandmother Lina usually made a savoury tart with greens for me at Easter and she told me that when she was a girl my age, growing up in the Chianti countryside before the war, it was clear to her that Easter was coming when…
Picnics are the regular fixtures for Easter . So the question always is, "Where do you go"? The Picnic is an opportunity to spend a day outdoors in the countryside, at the sea or by a lake as long as you have good company and good food ... but of course…
