….un viaggio che sa di ricotta e mieleBentrovati con la seconda ricetta vegetariana della tradizione regionale italiana. Questo mese parliamo di Basilicata. E' tanti anni che vorrei visitare la Basilicata, quella regione del sud Italia poco conosciuta…
In my ten years of working as a personal chef I have often wondered what guests feel like when they are on the other side of the kitchen, what is the real value of sitting and relaxing at home and having a personal cook who works to make your evening,…
Welcome to Calabria, "the most beautiful kilometer in Italy". Thus was the splendid promenade near Reggio Calabria defined by D'Annunzio. A hospitable, beautiful and wild land, Calabria is a region to be discovered: the tip of the boot offers breathtaking…
When you fall in love with a person you fall in love with his/her whole world and it happened to me with a special friend that I met in Florence 20 years ago: Irene. She came from a place unknown to most, Finale Emilia. Immediately we became close…
Today our regional recipe column takes us to Lazio, the cradle of our capital city: Rome. Lazio hides various legends related to the mysterious lake environment and the countryside in general. An area dotted with more than 50 stretches of water, gentle…
