….un viaggio che sa di ricotta e mieleBentrovati con la seconda ricetta vegetariana della tradizione regionale italiana. Questo mese parliamo di Basilicata. E' tanti anni che vorrei visitare la Basilicata, quella regione del sud Italia poco conosciuta…
Sprouts are among those cooking preparations that I often postpone for lack of time, not because they require a long and complicated process but simply because there are various steps involved and I must remember to do them all! During these 'extended'…
From today, we will meet every month with the monthly section of Vegetarian Recipes from the Italian regions. The idea of sharing some of the vegetarian recipes that I like most took shape when I taught Italian cuisine and gastronomic traditions to American…
I warn you - this post is politically incorrect, a perfect mix of stereotypes and clichés, if you don't have a strong enough sense of humour please don't go on in reading it! :-) Well, it has been 12 years since I first went to the United States. In…
13 years have passed since I was in the States for the very first time to promote my work as a personal chef for catering and cooking classes It was the year 2007, I was a 30 years old young woman and mother with a lot of passion for cooking…
