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Blog Cooking Experience

To discover the cooking experiences in Chianti

Sprouts in the kitchen - Why eat them?

Sprouts in the kitchen - Why eat them?

  Sprouts are among those cooking preparations that I often postpone for lack of time, not because they require a long and complicated process but simply because there are various steps involved and I must remember to do them all! During these 'extended'…

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Chianti Express - pasta&pizza truck

Chianti Express - pasta&pizza truck

Great ideas need time: they must be accepted within us, made to "roll" in every part of our body to feel if they bring us joy and warmth; they must then be sown in our hearts and nourished with patience without getting caught by fear. Start designing,…

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Do you know what a Pinsa is? Pinsa vs Pizza, whitch one do you choose?

Do you know what a Pinsa is? Pinsa vs Pizza, whitch one do you choose?

  Between pasta and pizza I never had any doubts: the pizza wins, but since I tasted the pinsa, a typical focaccia from Rome, the pizza has been relegated to second position!   Do you know what a pinsa is and what makes it lighter, crunchier  and…

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The launch of Chianti Express

The launch of Chianti Express

"It will rain, it will be cold, what shall we do .... Launch or not ?!" "Meanwhile, I will prepare the dough because it takes 24 hours of leavening, so I need to do it." "Come on guys let's get a move on here, its getting too dark to chat and there's…

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Cereals- Grains of Life

Cereals- Grains of Life

June, Summer and new strategies: for feeding ourselves cereals.   Cereals form the basis of our meals in the original Mediterranean diet. From today let's make seven appointments (one per week) and discover with me the properties, the secrets of the…

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