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Blog Cooking Experience

To discover the cooking experiences in Chianti

Welcome to Calabria!

Welcome to Calabria!

Welcome to Calabria, "the most beautiful kilometer in Italy". Thus was the splendid promenade near Reggio Calabria defined by D'Annunzio. A hospitable, beautiful and wild land, Calabria is a region to be discovered: the tip of the boot offers breathtaking…

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HAMBURGER DAY

HAMBURGER DAY

#HAMBURGERDAY Its history and the two sauces that you can make at home and that are a must-have in your sandwich!   In the 90s when the large American-style junk food multinationals had not yet landed in Florence, the only place where you could go…

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Walking around Chianti

Walking around Chianti

   I inaugurate this column, which I wanted so much, writing about a place of my heart that I visited with @unospicchiodimelone, also a slice of my heart. Il Palagio di Panzano, second generation winery and agritourism; an organic company that has…

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Emilia Romagna - a region that dances to the rhythm of lambrusco wine and fried dumplings

Emilia Romagna - a region that dances to the rhythm of lambrusco wine and fried dumplings

  When you fall in love with a person you fall in love with his/her whole world and it happened to me with a special friend that I met in Florence 20 years ago: Irene. She came from a place unknown to most, Finale Emilia.   Immediately we became close…

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Bucolic and mysterious Lazio

Bucolic and mysterious Lazio

Today our regional recipe column takes us to Lazio, the cradle of our capital city: Rome. Lazio hides various legends related to the mysterious lake environment and the countryside in general. An area dotted with more than 50 stretches of water, gentle…

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