I warn you - this post is politically incorrect, a perfect mix of stereotypes and clichés, if you don't have a strong enough sense of humour please don't go on in reading it! :-) Well, it has been 12 years since I first went to the United States. In…
13 years have passed since I was in the States for the very first time to promote my work as a personal chef for catering and cooking classes It was the year 2007, I was a 30 years old young woman and mother with a lot of passion for cooking…
Great ideas need time: they must be accepted within us, made to "roll" in every part of our body to feel if they bring us joy and warmth; they must then be sown in our hearts and nourished with patience without getting caught by fear. Start designing,…
"It will rain, it will be cold, what shall we do .... Launch or not ?!" "Meanwhile, I will prepare the dough because it takes 24 hours of leavening, so I need to do it." "Come on guys let's get a move on here, its getting too dark to chat and there's…
Between pasta and pizza I never had any doubts: the pizza wins, but since I tasted the pinsa, a typical focaccia from Rome, the pizza has been relegated to second position! Do you know what a pinsa is and what makes it lighter, crunchier and…
