Two friends: a food blogger unospicchiodimelone, and a personal chef chianticookingexperience, the first one from Modena and the other one from Florence, 20 years of near and far adventures, find themselves in Chianti visiting their favorite realities. Elisa:…
Chianti Cooking Experience is a family catering company that has been working for 12 years in the Chianti area and through cooking classes, dinners and lunches promotes the culture of quality food, with people who stay or choose to live in one of the…
As soon as I arrived in Dublin, this song immediately rang out to me; the sky that blends into the ocean, lights and shadows that chase each other on the green meadows, a lot of wind and a music in the air which is very light and ancient like this earth. But…
Picnics are the regular fixtures for Easter . So the question always is, "Where do you go"? The Picnic is an opportunity to spend a day outdoors in the countryside, at the sea or by a lake as long as you have good company and good food ... but of course…
When I was a little girl, my grandmother Lina usually made a savoury tart with greens for me at Easter and she told me that when she was a girl my age, growing up in the Chianti countryside before the war, it was clear to her that Easter was coming when…
