Let's rediscover together the richness of these grains full of life From today and for 5 weeks the column on Legums starts. Every week a story, a legume, and a video recipe. -------------------------------------------------- It will be…
Let's rediscover together the richness of these grains full of life From today and for 5 weeks the column on Legums starts. Every week a story, a legume, and a video recipe. -------------------------------------------------- It will be…
Today our regional recipe column takes us to Lazio, the cradle of our capital city: Rome. Lazio hides various legends related to the mysterious lake environment and the countryside in general. An area dotted with more than 50 stretches of water, gentle…
I inaugurate this column, which I wanted so much, writing about a place of my heart that I visited with @unospicchiodimelone, also a slice of my heart. Il Palagio di Panzano, second generation winery and agritourism; an organic company that has…
When you fall in love with a person you fall in love with his/her whole world and it happened to me with a special friend that I met in Florence 20 years ago: Irene. She came from a place unknown to most, Finale Emilia. Immediately we became close…
It is true that the mountain air makes you especially hungry but above all it makes even the simplest food taste special. I was little more than twenty years old and a friend had just moved to the Pistoia Apennines, she was living in a very spartan house…
